Undocumented Workers Employed in the Shadow of Restaurants

2/1/2016 - PhD candidate in Sociology Brian Halpin on Capital Public Radio.

Brian Halpin, a PhD candidate at UC Davis, researches low income workers -- especially in food service. 

"In one of the kitchens where I conducted research, at the end of the year when all the W-2s get sent back there would be a stack of 30 W-2s just sitting there and they’d sit there for six months until the employer would just decide to file them away," says Halpin.

Read (or hear) the full story at Capital Public Radio.